{"product_id":"pie-making-class-chicken-pot-pie","title":"Pie-Making Class: Chicken Pot Pie","description":"\u003cdiv class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) pb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex\"\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:2b2cf001-56c6-4aca-b55a-2fab5cfe519c-0\" 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supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1ff74a66-f05f-4c9b-a11c-cdb864b9e3f1-0\" data-turn-id-container=\"request-WEB:1ff74a66-f05f-4c9b-a11c-cdb864b9e3f1-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"333326b3-15b3-4214-9aaa-c81cdf090e05\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"64\"\u003e\u003cstrong\u003ePie Making Class at I Love Pie Bakeshop: Classic Chicken Pot Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"66\" data-end=\"216\"\u003eJoin us at I Love Pie Bakeshop for a comforting, savory pie-making class featuring a classic Chicken Pot Pie wrapped in a buttery, flaky double crust.\u003c\/p\u003e\n\u003cp data-start=\"218\" data-end=\"594\"\u003eIn this 2.5 to 3-hour workshop, you'll learn the fundamentals of savory pie-making from scratch, beginning with a live demonstration of our signature all-butter pie dough. Then it’s your turn: you’ll mix, roll, and shape your own crust by hand while learning essential techniques for creating a beautiful double crust pie, including sealing, venting, and decorative finishing.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"981\"\u003eFor this class, we’ll take a hybrid hands-on and demonstration approach. You’ll watch a live demo of how to prepare a rich, creamy homemade pot pie gravy, then use the prepared gravy to assemble your own pie. Each student will work with classic chicken pot pie ingredients including diced chicken breast, potatoes, peas, and carrots to create a hearty, comforting filling from scratch.\u003c\/p\u003e\n\u003cp data-start=\"983\" data-end=\"1061\"\u003eYou’ll assemble your pie, top it with a full crust, and prepare it for baking.\u003c\/p\u003e\n\u003cp data-start=\"1063\" data-end=\"1260\"\u003e\u003cstrong\u003eYou’ll go home with:\u003c\/strong\u003e\u003cbr data-start=\"1083\" data-end=\"1086\"\u003eYour own freshly baked 8” Classic Chicken Pot Pie, recipes for all items made in class for recreating it at home, and the confidence to make savory pies from scratch anytime.\u003c\/p\u003e\n\u003cp data-start=\"1262\" data-end=\"1498\"\u003eDate \u0026amp; Time: June 14, 2026 10:00am \u003cbr data-start=\"1295\" data-end=\"1298\"\u003eDuration: 2.5 to 3 hours\u003cbr data-start=\"1322\" data-end=\"1325\"\u003eLocation: I Love Pie Bakeshop\u003cbr data-start=\"1354\" data-end=\"1357\"\u003eIncludes: All ingredients and tools you need in class, expert instruction, and your fresh-baked pie. All you need to bring is your own apron.\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"1722\"\u003eWhether you're new to pie-making or looking to expand beyond sweet pies, this class is equal parts education and comfort food, and you'll leave with new skills, a homemade meal, and a deeper appreciation for savory baking.\u003c\/p\u003e\n\u003cp data-start=\"1724\" data-end=\"1884\"\u003eAt checkout, you’ll be asked to select a “pickup date \u0026amp; time.” This is just a system requirement, your class date and time will be the one listed on this page.\u003c\/p\u003e\n\u003cp data-start=\"1886\" data-end=\"2382\"\u003e\u003cstrong data-start=\"1886\" data-end=\"1906\"\u003eNo Refund Policy\u003c\/strong\u003e\u003cbr data-start=\"1906\" data-end=\"1909\"\u003eAll sales are final, and we do not offer refunds for any reason. This includes, but is not limited to, illness, scheduling conflicts, travel issues, or other unforeseen circumstances. Due to our small class sizes, each reservation secures a spot that cannot be easily filled on short notice. However, reservations are transferable. If you are unable to attend, you may send someone else in your place. Please notify us in advance if you choose to transfer your reservation.\u003c\/p\u003e\n\u003cp data-start=\"2384\" data-end=\"2484\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eWe appreciate your understanding and encourage you to carefully review your schedule before booking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"I Love Pie Bakeshop","offers":[{"title":"Default Title","offer_id":47652914725027,"sku":null,"price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0707\/3382\/4163\/files\/ILovePieBakeShop-June-13-2024-staceydoyle--42.jpg?v=1778643725","url":"https:\/\/ilovepiebakeshop.com\/products\/pie-making-class-chicken-pot-pie","provider":"I Love Pie Bakeshop","version":"1.0","type":"link"}