Description
A fall twist on a year-round favorite. This banana cream pie is made with vanilla pastry cream sweetened with muscovado sugar (an unrefined sugar that still retains its natural molasses content). Add in a layer of freshly sliced bananas and you’ve got yourself a fall banana cream pie. Of course, it’s still topped with ‘from-scratch’ fluffy whipped cream and set inside an all-butter pie crust.
Ingredients: Milk, Sugar, Salt, Flour, Eggs, Corn Starch, Vanilla, Butter, Bananas, Heavy Cream, natural cane sugar
