Description
Sunday 06/8/2025 11:00am – 2:00pm
While we may be known for our flaky crusts and fruit-filled creations, at I Love Pie Bakeshop, we believe every baker should have a few show-stopping desserts in their back pocket. That’s why we’re inviting you into our cozy pie shop kitchen for a decadent twist on tradition: our Salted Caramel Cappuccino Cheesecake baking class.
In this hands-on workshop, you’ll create a creamy, espresso-infused cheesecake with a buttery cookie crumb crust—all topped with a rich, homemade salted caramel sauce that’s just the right mix of sweet and salty. It’s the kind of dessert that looks like it came from a bakery window… but you’ll make it from scratch, right here with us.
You’ll learn:
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How to bake a smooth, crack-free cheesecake
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Tricks for infusing bold coffee flavor without bitterness
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How to craft and pour a golden, glossy salted caramel sauce
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Finishing touches for beautiful presentation and slicing
Every guest will leave with their own 9″ cheesecake, recipes for everything made in class, and some seriously sweet bragging rights.
Duration: 3.0 hours
Includes: All ingredients and tools you’ll use in class; You’ll take home the cheesecake you made in class
Come for the cheesecake, stay for the cozy vibes and caramel-swirled joy. We promise you’ll leave with full hands and an even fuller heart.
BYOA: This is a bring-your-own Apron class. 🙂
No Refund Policy
All sales are final, and we do not offer refunds for any reason. This includes, but is not limited to, illness, scheduling conflicts, travel issues, or other unforeseen circumstances. Due to our small class sizes, each reservation secures a spot that cannot be easily filled on short notice. However, reservations are transferable—if you are unable to attend, you may send someone else in your place. Please notify us in advance if you choose to transfer your reservation. We appreciate your understanding and encourage you to carefully review your schedule before booking.
