Description
Rhubarb goes well with any berry and we love it with blueberries. Berries are tossed together in our all-butter crust with just enough sugar to help the flavor of the fruit shine through and complement the tart rhubarb. (this is a double-crust pie).
Ingredients: blueberries, rhubarb, lemon juice, flour, butter, sugar, salt, milk, egg, cinnamon