$14.00 – $39.00
A delicious seasonal meal turned into a pot pie! Corned beef is cooked for 10 hours to a delicate tenderness. We make our gravy base from scratch sauteing mirepoix (carrots, onions & celery) with butter, and then just the right amount of beef stock & heavy cream, shredded cabbage, and potatoes. This is a take & bake pie so the filling is put in our rolled-out and crimped pie dough. Once freshly assembled, we package it with baking instructions.
Ingredients: corned beef, potatoes, cabbage, carrots, celery, onion, butter, flour, beef stock, heavy cream, salt, sugar, milk, egg, white pepper, thyme
Description
A delicious seasonal meal turned into a pot pie! Corned beef is cooked for 10 hours to a delicate tenderness. We make our gravy base from scratch sauteing mirepoix (carrots, onions & celery) with butter, and then just the right amount of beef stock & heavy cream, shredded cabbage, and potatoes. This is a take & bake pie so the filling is put in our rolled-out and crimped pie dough. Once freshly assembled, we package it with baking instructions.
Ingredients: corned beef, potatoes, cabbage, carrots, celery, onion, butter, flour, beef stock, heavy cream, salt, sugar, milk, egg, white pepper, thyme
Additional information
| Size | 6 inch pie, 9 inch deep dish |
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