Description
This sweet corn pie is inspired by the traditional Mexican “pan de elote,” featuring a silky filling of pureed sweet corn, sweetened condensed milk, and eggs, all nestled in a rich, all-butter crust. It’s tender, creamy, and lightly sweet, capturing the nostalgic, comforting flavors of classic corn cake in every slice.
Ingredients: sweet corn, sweetened condensed milk, flour, butter, sugar, salt, milk, egg, vanilla extract