Description
Sunday 03/09/25 2:00pm – 5:00pm
Imagine stepping into a warm, inviting kitchen filled with the comforting aromas of butter, apples, and spices. In this hands-on Pie-Making Class, you’ll learn how to craft a Cheddar Beer Crust Apple Pie entirely from scratch.
What to Expect:
- Dough from Scratch: We start by making a rich, flaky crust with sharp white cheddar cheese and a splash of beer, creating a savory contrast to the sweet apple filling.
- Perfect Apple Filling: Learn how to choose the best apples, balance flavors with warm spices, and get the right texture for the ultimate pie.
- Rolling & Assembling: Master rolling out the dough, crimping the edges, and assembling a beautiful lattice or decorative top.
- Baking & Tasting: While your pies bake to golden perfection, participate in a Q&A with the Pie Lady herself. You’ll be taking home an 8″ pie freshly baked and ready to taste and enjoy as soon as you get home.
Whether you’re a baking beginner or a seasoned home cook, this class is all about having fun, learning new techniques, and indulging in a uniquely delicious dessert. Come ready to bake, laugh, and eat! 🍏🥧🍺
BYOA: This is a bring-your-own Apron class. 🙂
No Refund Policy
All sales are final, and we do not offer refunds for any reason. This includes, but is not limited to, illness, scheduling conflicts, travel issues, or other unforeseen circumstances. Due to our small class sizes, each reservation secures a spot that cannot be easily filled on short notice. However, reservations are transferable—if you are unable to attend, you may send someone else in your place. Please notify us in advance if you choose to transfer your reservation. We appreciate your understanding and encourage you to carefully review your schedule before booking.
