Description
October 20, 2024 12pm – 3:00pm
In this fun pie-making class we will be making our most popular pie: Salted Caramel Dutch Apple. This is a hands-on class that includes making pie dough from scratch, making a perfectly balanced fruit filling, and our signature brown butter oat streusel. (The salted caramel portion is a demonstration only) You will take home a copy of all the recipes we make in the class. You will also enjoy a slice of pie while your pie bakes as well as participate in a Q&A with our pastry chefs to answer all your tricky pie-making questions.
Each person will be making one 8″ pie and taking it home fresh out of the oven.
BYOA: This is a bring-your-own Apron class.
*No transfers or refunds*
To Register, click on the date on the calendar, the time slot below, and then “Book now”
TERMS, CONDITIONS AND CONFIDENTIALITY:
This class is open to individuals only who are NOT baking and pastry professionals. (This includes home-based businesses) To participate in this class you must agree to not disclose or distribute recipes and methods shared in this class. By signing up for this class you agree to not use our recipes and methods for the purpose of making our products or similar products for the use of sale or distribution. If we identify that you are violating this agreement, you will be dropped from the class and will not be allowed to participate in any future classes at I Love Pie Bakeshop.
