Description
Sunday 05/18/25 10:00am – 12:30pm
In this special class, we’re stepping beyond dessert and diving into the art of quiche-making—specifically, our signature Goat Cheese, Spinach & Sun-Dried Tomato Quiche.
Perfect for brunch lovers and savory pie fans alike, this class covers everything from crust to custard. You’ll start by mastering the foundations of a buttery, flaky pie crust—learning how to mix, roll, and crimp like a pro. Then, we’ll move on to the filling, combining creamy goat cheese, wilted spinach, and vibrant sun-dried tomatoes into a rich, eggy custard that bakes to golden perfection.
You’ll learn:
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How to make an all-butter pie crust from scratch
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Techniques for blind baking and avoiding soggy bottoms
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The balance of flavors in savory fillings
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Tips for getting that creamy, sliceable quiche every time
Each participant will prepare their own 9-inch quiche to take home (or dig into), plus receive a detailed recipe, crust-making tips, and a few pie shop secrets from our bakery.
Duration: 2.5 hours
Skill Level: Beginner to intermediate
Includes: All ingredients and tools to use in class; you’ll be taking home your fresh baked quiche.
Whether you’re looking to level up your brunch game or just want to spend a cozy morning baking something savory and special, this class is a delicious way to do it.
BYOA: This is a bring-your-own Apron class. 🙂
No Refund Policy
All sales are final, and we do not offer refunds for any reason. This includes, but is not limited to, illness, scheduling conflicts, travel issues, or other unforeseen circumstances. Due to our small class sizes, each reservation secures a spot that cannot be easily filled on short notice. However, reservations are transferable—if you are unable to attend, you may send someone else in your place. Please notify us in advance if you choose to transfer your reservation. We appreciate your understanding and encourage you to carefully review your schedule before booking.
