$15.00 – $28.00
Double-crust lemon pie. This recipe uses whole lemons thinly sliced and mixed with sugar, eggs, and vanilla to create a tart and sweet pie that is a cross between a fruit pie and a lemon custard pie.
Ingredients: flour, butter, sugar, salt, milk, lemons, eggs, vanilla extract
Description
Double-crust lemon pie. This recipe uses whole lemons thinly sliced and mixed with sugar, eggs, and vanilla to create a tart and sweet pie that is a cross between a fruit pie and a lemon custard pie.
Ingredients: flour, butter, sugar, salt, milk, lemons, eggs, vanilla extract
Additional information
| Size | 6 inch pie, 8 inch pie |
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